At Aqua Reef, you can expect to have your expectations exceeded. Whether entertaining clients during a business lunch, sharing an elegant dinner for two, celebrating life’s special moments, catering an important event, or simply ordering take out, Aqua Reef offers a unique splash of world cuisine sure to delight its guests.
Opened in 2008
Under the culinary direction of notable Chef Tatsu Miyazaki, a little gem in the desert was born. Come see for yourself why Aqua Reef is an award winning culinary destination.
About Chef Tatsu
Mr. Miyazaki is an American Culinary Federation (ACF) Certified Executive Chef with more than 25 years as a restaurateur and executive chef. He has been a chef instructor at the prestigious Le Cordon Bleu College of Culinary Arts in Las Vegas, and has owned and operated several restaurants throughout the world.