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$38.98 WEDNESDAY SUSHI Special- Four Rolls for only $38.98 for a LIMITED TIME DINE IN or CARRY OUT! Call us at 575-522-REEF (7333)
From the Aqua Bar
Fresh soy beans with Hawaiian red sea salt.
Sesame Tahine Hummus
Served with black bean corn salsa and wonton chips.
Sunomono Crab Salad
Crab and cucumber marinated in sunomono dressing.
Crab, avocado, cucumber and sesame seeds.
Kaiso Seaweed Salad
Marinated seaweed salad.
Smoked Salmon and Mango Roll
Smoked salmon, mango, cream cheese, scallion and cucumber.
Ika Sansai Squid Salad
Marinated seasoned squid and vegetable salad.
Spicy Tuna Roll
Saku tuna, cucumber, and scallion with dynamite sauce.
Aqua Rainbow Roll
Crab, cucumber, avocado, saku tuna, salmon and white fish.
Pecan Panko Roll
Pecan breaded BBQ eel, crab, avocado and cream cheese with Tatsu’s original teriyaki sauce.
Baked shrimp, crab, avocado, scallion and
masago roll with dynamite and sriracha sauce.
Grilled salmon, avocado and cucumber
topped with tiger shrimp
Aqua Reef Roll
Saku tuna, green chile, cucumber and scallion with dynamite sauce.
Crab, shrimp, avocado and cucumber topped with tuna, scallion with dynamite sauce.
Hot Night Roll
Tempura shrimp and cucumber topped with avocado, saku tuna, scallion and dynamite sauce.
Crab, avocado and cucumber topped with BBQ eel and served with Tatsu’s original teriyaki sauce.
Red Fire Roll
Tuna, salmon, white fish, cucumber, and scallion with dynamite and sriracha sauce.
Wasabi Tuna Roll
Saku tuna, cucumber, scallions, wasabi sauce and wasabi sesame seeds.
Plum Shrimp Roll
Tiger shrimp, crab, cucumber, plum sauce and plum sesame seeds.
Black Tiger Roll
Pecan breaded tiger shrimp, cucumber, dynamite sauce and bamboo charcoal sesame seeds.
Teriyaki Chicken Roll
Tender chicken, cucumber, teriyaki sauce and garlic sesame seeds.
Tempura Shrimp Roll
Tempura shrimp, avocado and cucumber with dynamite sauce.
Soft shell crab, avocado, cucumber and scallion with ponzu.
New Mexico Pecan Green Chile Roll
Pecan breaded stuffed green chile with sriracha sauce.
Smoked Salmon, cream cheese, cucumbers and scallion.
Sliced fresh seafood and vegetables.
Yellow Tail (Hamachi)
Aqua Sashimi Sampler
Chef’s sashimi sampler, selection of the day.
Specialty Sushi Rolls
Crab, avocado and cucumber topped with pecan breaded BBQ eel and served with Tatsu’s original teriyaki sauce, dynamite sauce, and charcoal sesame seeds.
Crab, eel, cucumber, cream cheese, avocado,masago, served with teriyaki sauce, scallions, and sesame seeds.
Pot ‘o Gold
Tuna, salmon, tilapia, crab, avocado, cream cheese, tempura battered and fried and topped with dynamite sauce, sriracha, scallions, and tempura crispies.
Cucumber, pineapple, avocado, yellowtail, lemon, and scallions topped with tempura battered and fried jalapeño. Served with ponzu.
Smoked salmon, avocado, cream cheese, stuffed in a green chili, tempura battered and fried. Served with dynamite sauce, and scallions.
Las Vegas Roll
Tuna, salmon, tilapia, crab, avocado, and cream cheese tempura battered and fried then sliced and seared.
Soft shell crab and cucumbers topped with grilled BBQ eel and avocado. Served with teriyaki sauce, dynamite sauce, scallions and black charcoal sesame seeds.
Tempura coconut battered shrimp and cucumbers, topped with tuna, avocado and fresh mango. Garnished with toasted shredded coconut.
Aqua Reef Specialty Cold Dishes
Trio Shooter Sampler
Ibiza Shrimp Cocktail Shooter
Tiger shrimp in a Spanish style cocktail sauce.
Black Pearl Oyster Shooter
Fresh oyster in ponzu with sriracha garlic chile sauce.
Pacific Island Ceviche Shooter
Marinated citrus seafood with tropical salsa.
Hawaiian Poke Tuna
Ginger sesame marinated fresh tuna, avocado, seaweed, nori and sushi rice.
Tropical Poke Cocktail
Goji citrus marinated fresh tuna, avocado, fresh mango and pineapple served with won ton chips.
Jalapeño Ponzu Yellow Tail
Fresh yellow tail, jalapeño and Asian chile with ponzu.
Sesame Tataki Tuna
Sesame seared fresh tuna with ginger sesame sauce.
Asian Pear Garden Salad
Sweet and crisp fresh Asian pear, feta cheese, mixed nuts, dried berry medley, crispy rice vermicelli and garden fresh vegetables. Served with citrus mango vinaigrette.
Aqua Reef Island Crab Cake Salad
Our signature pecan breaded crab cake, tropical island salsa and mix greens with hint of Hawaiian red sea salt. Served with citrus mango vinaigrette.
Pecan Chicken Katsu Salad
Pecan breaded chicken, garden fresh vegetables mixed greens and crispy rice vermicelli. Served with chipotle ranch dressing.
Ginger Sesame Salmon Salad
Grilled salmon filet, garden vegetables and crispy rice vermicelli with hint of black pearl salt. Served with ginger sesame dressing.
From the Fire Kitchen
Try this unique dining concept where you grill your selection upon natural stone at your table.
Sliced NY steak marinated in Asian BBQ sauce.
Yin Yang Lemon Pepper Shrimp
Tiger shrimp marinated served with goji berry sauce and lemon pepper.
Pecan Breaded Katsu
Pecan breaded and deep fried. Served with special sauces.
Aqua Reef Island Crab Cake
Our signature Dungeness Crab cake. Served with dynamite sauce.
Katsu Chicken Strips
Our original pecan breaded tender chicken. Served with katsu sauce.
Stuffed Green Chile
Hatch green chile stuffed with cheese. Served with dynamite sauce.
This Portuguese original includes lightly battered and fried shrimp, chicken and vegetables. Served with tempura sauce.
Tiger Shrimp Chicken Green Chile Combination
Grilled meat, vegetables and pineapple skewers.
Tropical Pineapple Skewers
Grilled sweet Hawaiian pineapple. Glazed with spicy brown sugar sauce.
Spicy Peanut Chicken Skewers
Marinated tender chicken. Served with spicy peanut sauce.
Negi Maki Skewers*
Scallion wrapped in thin sliced NY steak. Served with Tatsu’s teriyaki sauce.
*Award winning dish.
Pineapple, Chicken, and Negi Maki Skewers.
Aqua Reef signature soups.
Miso “hot & spicy”
Traditional miso with a added kick of simmered vegetables, and shrimp in a Spicy soy bean broth
Tofu, wakame and scallion in a soy bean based soup.
Chicken Egg Drop Soup
Egg flower in clear chicken broth.
A unique centuries-old Chinese traditional way of serving a variety of savory snacks. Cantonese for “Touching the Heart.”
Garden Spring Roll
Assorted vegetables hand wrapped in pastry. Served with sweet chile sauce.
Chicken Gow Gee
Pan fried chicken and vegetable pot stickers. Served with ginger sesame sauce
A triangle shape pastry filled with crab and cream cheese. Served with Dynamite sauce.
Sesame Azuki Balls
Deep fried sesame balls with a sweet bean paste filling.
Tiger shrimp dipped in tempura coconut batter and fried. Served with sweet chile sauce.
Dim Sum Tower Sampler
Garden Spring Rolls, Chicken Pot Stickers and Crab Rangoon.
Specialty Hot Dishes
Tempura battered nori and fresh tuna stuffed with asparagus, root vegetables and avocado. Served with a ginger sesame sauce.
Green Tea Curry Chicken
Tender chicken and garden fresh vegetables in our original coconut green tea curry sauce. Served with Jasmine rice.
Rice Paper Salmon
Pan seared salmon wrapped in rice paper with cilantro leaves and pesto. Served with ginger sesame sauce. Served with Jasmine Rice.
Teriyaki Baby Back Ribs
Tatsu’s legendary tender and juicy teriyaki ribs. Served with matchstick potato fries.
Seafood Asian Paella
Assorted seafood, garden fresh vegetables and jasmine ginger rice cooked in a special broth.
Aqua Reef combination entrees. Served with fried rice, Asian pear garden salad and egg drop soup.
Teriyaki Chicken Box
Sautéed chicken and vegetables cooked in Tatsu’s famous teriyaki sauce. Served with Aqua Reef garden spring rolls.
Bulgogi Beef Box
Sautéed sliced beef and vegetables cooked with Asian BBQ sauce. Served with Aqua Reef garden spring rolls.
Pecan Chicken Katsu Box
Pecan breaded chicken with katsu sauce. Served with chicken and vegetable gow gee (pot stickers).
Ginger Sesame Salmon Box
Grilled salmon and vegetables cooked with ginger sesame sauce. Served with Aqua Reef garden spring rolls.
Teriyaki Rib Box
Slow cooked teriyaki baby back ribs. Served with pecan breaded new potatoes
Aqua Reef Specialty Noodle Dishes.
Chicken Yakisoba Noodles
Sautéed Chicken, vegetables and soba noodles sautéed with Yakisoba sauce.
Singapore Seafood Noodles
Mussels, shrimp, crab, clams, scallops and vegetables cooked in coconut cream sauce and served over Hosoi noodles.
Pad Thai Chicken Noodles
Chicken, vegetables and rice noodles cooked in tamarind lime sauce.
Aqua Reef Fried Rice
Sweet Potato Fries
Matchstick Potato Fries
Desserts from the Boat
Tempura Ice Cream
Cheese Cake Spring Rolls
Kahlua Chocolate Mousse
Trio Cream Brulee
(Green Tea, Ginger, and Regular)
Specialty Cold Drinks
(Cold Black Soy Milk Tea)
(Japanese Soda in Glass Bead Bottle-assorted flavors)
Organic White Blueberry Tea
Regular or Decaf Coffee
12 and Under please
Teriyaki Chicken with Fried Rice
Pecan Chicken Nuggets with French Fries
Sushi Cucumber Roll
All Kid’s Meals Served with 2 Petit-Fours