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From the Aqua Bar

Sesame Tahine Hummus

Blue Plates 


Fresh soy beans with Hawaiian red sea salt.

Sesame Tahine Hummus

Served with black bean corn salsa and wonton chips.

Sunomono Crab Salad

Crab and cucumber marinated in sunomono dressing.


California Roll

Gold Plates 

California Roll

Crab, avocado, cucumber and sesame seeds.

Kaiso Seaweed Salad

Marinated seaweed salad.



Ika Sansai Squid Salad

Black Plates 

Smoked Salmon and Mango Roll

Smoked salmon, mango, cream cheese, scallion and cucumber.

Ika Sansai Squid Salad

Marinated seasoned squid and vegetable salad.

Spicy Tuna Roll

Saku tuna, cucumber, and scallion with dynamite sauce.


Sushi Rolls

Aqua Rainbow Roll

Aqua Rainbow Roll 

Crab, cucumber, avocado, saku tuna, salmon and white fish.

Pecan Panko Roll 

Pecan breaded BBQ eel, crab, avocado and cream cheese with Tatsu’s original teriyaki sauce.

Volcano Roll 

Baked shrimp, crab, avocado, scallion and

masago roll with dynamite and sriracha sauce.

Hot Night Roll


Tiger Roll 

Grilled salmon, avocado and cucumber

topped with tiger shrimp

Aqua Reef Roll 

Saku tuna, green chile, cucumber and scallion with dynamite sauce.

Dream Roll 

Crab, shrimp, avocado and cucumber topped with tuna, scallion with dynamite sauce.

Dragon Roll

Hot Night Roll 

Tempura shrimp and cucumber topped with avocado, saku tuna, scallion and dynamite sauce.

Dragon Roll 

Crab, avocado and cucumber topped with BBQ eel and served with Tatsu’s original teriyaki sauce.

Red Fire Roll 

Tuna, salmon, white fish, cucumber, and scallion with dynamite and sriracha sauce.

Tempura Shrimp Roll

Wasabi Tuna Roll 

Saku tuna, cucumber, scallions, wasabi sauce and wasabi sesame seeds.

Plum Shrimp Roll 

Tiger shrimp, crab, cucumber, plum sauce and plum sesame seeds.

Black Tiger Roll 

Pecan breaded tiger shrimp, cucumber, dynamite sauce and bamboo charcoal sesame seeds.

Teriyaki Chicken Roll

Tender chicken, cucumber, teriyaki sauce and garlic sesame seeds.

Tuna Sashimi

Tempura Shrimp Roll 

Tempura shrimp, avocado and cucumber with dynamite sauce.

Spider Roll 

Soft shell crab, avocado, cucumber and scallion with ponzu.

New Mexico Pecan Green Chile Roll 

Pecan breaded stuffed green chile with sriracha sauce.

Philly Roll

Smoked Salmon, cream cheese, cucumbers and scallion.


Sliced fresh seafood and vegetables.

Aqua Sashimi Sampler

Tuna (Maguro) 

Salmon (Shake) 

Yellow Tail (Hamachi) 

Aqua Sashimi Sampler 

Chef’s sashimi sampler, selection of the day.


Specialty Sushi Rolls

Caterpillar Roll

Black Dragon 

Crab, avocado and cucumber topped with pecan breaded BBQ eel and served with Tatsu’s original teriyaki sauce, dynamite sauce, and charcoal sesame seeds.


Crab, eel, cucumber, cream cheese, avocado,masago, served with teriyaki sauce, scallions, and sesame seeds.

Pot ‘o Gold 

Tuna, salmon, tilapia, crab, avocado, cream cheese, tempura battered and fried and topped with dynamite sauce, sriracha, scallions, and tempura crispies.

Tropical Roll

Yakuza Roll 

Cucumber, pineapple, avocado, yellowtail, lemon, and scallions topped with tempura battered and fried jalapeño. Served with ponzu.

Cancun Roll 

Smoked salmon, avocado, cream cheese, stuffed in a green chili, tempura battered and fried. Served with dynamite sauce, and  scallions.

Las Vegas Roll 

Tuna, salmon, tilapia, crab, avocado, and cream cheese tempura battered and fried then sliced and seared.

Yakuza Roll

Tsunami Roll 

Soft shell crab and cucumbers topped with grilled BBQ eel and avocado. Served with teriyaki sauce, dynamite sauce, scallions and black charcoal sesame seeds.

Tropical Roll 

Tempura coconut battered shrimp and cucumbers, topped with tuna, avocado and fresh mango. Garnished with toasted shredded coconut.


Aqua Reef Specialty Cold Dishes

Pacific Island Ceviche

Marinated citrus seafood with tropical salsa.



Hawaiian Poke Tuna & Tropical Poke Cocktail

Hawaiian Poke Tuna 

Ginger sesame marinated fresh tuna, avocado, seaweed, nori and sushi rice.

Tropical Poke Cocktail 

Goji citrus marinated fresh tuna, avocado, fresh mango and pineapple served with won ton chips.




Sesame Tataki Tuna


Jalapeño Ponzu Yellow Tail 

Fresh yellow tail, jalapeño and Asian chile with ponzu.

Sesame Tataki Tuna 

Sesame seared fresh tuna with ginger sesame sauce.

Specialty Salads

Asian Pear Garden Salad

Asian Pear Garden Salad 

Sweet and crisp fresh Asian pear, feta cheese, mixed nuts, dried berry medley, crispy rice vermicelli and garden fresh vegetables. Served with citrus mango vinaigrette.





Aqua Reef Island Crab Cake Salad

Aqua Reef Island Crab Cake Salad 

Our signature pecan breaded crab cake, tropical island salsa and mix greens with hint of Hawaiian red sea salt. Served with citrus mango vinaigrette.

Pecan Chicken Katsu Salad 

Pecan breaded chicken, garden fresh vegetables mixed greens and crispy rice vermicelli. Served with chipotle ranch dressing.

Ginger Sesame Salmon Salad 

Grilled salmon filet, garden vegetables and crispy rice vermicelli with hint of black pearl salt. Served with ginger sesame dressing.

From the Fire Kitchen

Hot Rock with NY Strip Beef

Hot Rock

Try this unique dining concept where you grill your selection upon natural stone at your table.

Bulgogi Beef 

Sliced NY steak marinated in Asian BBQ sauce.

Yin Yang Lemon Pepper Shrimp 

Tiger shrimp marinated served with goji berry sauce and lemon pepper.

Combination Tempura & Island Crab Cake

Pecan Breaded Katsu & More

Pecan breaded and deep fried. Served with special sauces.

Aqua Reef Island Crab Cake

Our signature  Crab cake. Served with dynamite sauce.

Katsu Chicken Strips

Our original pecan breaded tender chicken. Served with katsu sauce


This Portuguese original includes lightly battered and fried shrimp, chicken and vegetables. Served with tempura sauce.

Tiger Shrimp   Chicken    Green Chile     Combination 


Satay Sampler

Grilled meat, vegetables and pineapple skewers.

Tropical Pineapple Skewers 

Grilled sweet Hawaiian pineapple. Glazed with spicy brown sugar sauce.

Spicy Peanut Chicken Skewers 

Marinated tender chicken. Served with spicy peanut sauce.

Negi Maki Skewers* 

Scallion wrapped in thin sliced NY steak. Served with Tatsu’s teriyaki sauce.

*Award winning dish.

Satay Sampler 

Pineapple, Chicken, and Negi Maki Skewers.


Chicken Egg Drop Soup & Miso Soup


Aqua Reef signature soups.

Miso “hot & spicy” 

Traditional miso with a added kick of simmered vegetables, and shrimp in a Spicy soy bean broth

Miso Soup 

Tofu, wakame and scallion in a soy bean based soup.

Chicken Egg Drop Soup

Egg flower in clear chicken broth.


Dim Sum

Assortment of Dim Sum

A unique centuries-old Chinese traditional way of serving a variety of savory snacks. Cantonese for “Touching the Heart.”

Garden Spring Roll 

Assorted vegetables hand wrapped in pastry. Served with sweet chile sauce.

Chicken Gow Gee 

Pan fried chicken and vegetable pot stickers. Served with ginger sesame sauce

Crab Rangoon

A triangle shape pastry filled with crab and cream cheese. Served with Dynamite sauce.

Sesame Azuki Balls 

Deep fried sesame balls with a sweet bean paste filling.

Coconut Shrimp 

Tiger shrimp dipped in tempura coconut batter and fried. Served with sweet chile sauce.

Stuffed Green Chile

Pecan Breaded Hatch green chile stuffed with cheese. Served with dynamite sauce.

Dim Sum Tower

Dim Sum Tower Sampler 

Garden Spring Rolls, Chicken Pot Stickers and Crab Rangoon.

Specialty Hot Dishes

Dragon’s Eye 

Tempura battered nori and fresh tuna stuffed with asparagus, root vegetables and avocado. Served with a ginger sesame sauce.

Rice Paper Salmon

Green Tea Curry Chicken 

Tender chicken and garden fresh vegetables in our original coconut green tea curry sauce. Served with Jasmine rice.

Rice Paper Salmon

Pan seared salmon wrapped in rice paper with cilantro leaves and pesto. Served with ginger sesame sauce. Served with Jasmine Rice.

Teriyaki Baby Back Ribs 

Tatsu’s legendary tender and juicy teriyaki ribs. Served with matchstick   potato fries.

Seafood Asian Paella

Seafood Asian Paella 

Assorted seafood, garden fresh vegetables and jasmine ginger rice cooked in a special broth.


Bento Boxes

Aqua Reef combination entrees. Served with fried rice, Asian pear garden salad and egg drop soup.

Teriyaki Chicken Box 

Sautéed chicken and vegetables cooked in Tatsu’s famous teriyaki sauce. Served with Aqua Reef garden spring rolls.

Bulgogi Beef Box 

Sautéed sliced beef and vegetables cooked with Asian BBQ sauce. Served with Aqua Reef garden spring rolls.

Pecan Chicken Katsu Box 

Pecan breaded chicken with katsu sauce. Served with chicken and vegetable gow gee (pot stickers).

Ginger Sesame Salmon Box 

Grilled salmon and vegetables cooked with ginger sesame sauce. Served with Aqua Reef garden spring rolls.

Teriyaki Rib Box 

Slow cooked teriyaki baby back ribs. Served with pecan breaded new potatoes


Aqua Reef Specialty Noodle Dishes.

Teriyaki Rib Box

Chicken Yakisoba Noodles 

Sautéed Chicken, vegetables and soba noodles sautéed with Yakisoba sauce.

Singapore Seafood Noodles 

Mussels, shrimp, crab, clams, scallops and vegetables cooked in coconut cream sauce and served over Hosoi noodles.

Pad Thai Chicken Noodles 

Chicken, vegetables and rice noodles cooked in tamarind lime sauce.

Side Dishes


House Salad 

Specialty Rice

Jasmine Rice 

Aqua Reef Fried Rice 


Sweet Potato Fries 

Matchstick Potato Fries 

Desserts from the Boat

Petits Fours 


Tempura Ice Cream 

Cheese Cake Spring Rolls 

Kahlua Chocolate Mousse 

Trio Cream Brulee

(Green Tea, Ginger, and Regular)

Iced Drinks

Soft Drinks 

(Coke Products)

Specialty Cold Drinks

Thai Tea

(Cold Black Soy Milk Tea)


(Japanese Soda in Glass Bead Bottle-assorted flavors)

Iced Tea

Raspberry Tea 

Peach Blossom 

Organic White Blueberry Tea

Hot Teas



 Regular or Decaf Coffee

Kids Menu

12 and Under please

Teriyaki Chicken with Fried Rice

Pecan Chicken Nuggets with French Fries

Sushi Cucumber Roll

All Kid’s Meals Served with 2 Petit-Fours